Review for Chicken pot pie

"My family loved it we ate it so fast!!! Next time i am going to Double it!"~Annabelle

Chicken Pot Pie

Ingredients:
2 cans of cream of chicken
3 frozen boneless, chicken breast 
2  cubed, potatoes 
2-3 cups Frozen mixed Vegetable
2 flat pie crust


1.Preheat the oven to 350.  Boil the frozen boneless Chicken until fully cooked. Cut into shreds and put into a big bowl. Add all the ingredients except for the pie crust. Mix and pour into a 9x 13 greased pan. 
2. Roll out pie crust and cut to fit on top of the mixture. (make sure it cover's the filling) Cut a few slices  in the pie crust and put in the oven for 30 minuets.  
Once it comes out of the oven let it cool for 10 minuets before eating.


3. Enjoy!